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(2019) Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression (vol 129, pg 434, 2019). Food and Chemical Toxicology. p. 1. ISSN 0278-6915
(2017) Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update. Current Pharmaceutical Design. pp. 2474-2487. ISSN 1381-6128
(2017) Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression. Nutrients. p. 20.
(2017) In vitro polyphenol effects on apoptosis: An update of literature data. Semin Cancer Biol. pp. 119-131. ISSN 1044-579x
(2017) Targeting signal transducers and activators of transcription (STAT) in human cancer by dietary polyphenolic antioxidants. Biochimie. pp. 63-79. ISSN 0300-9084
(2016) Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chemistry. pp. 402-414. ISSN 0308-8146
(2016) Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression. Molecular Nutrition & Food Research. pp. 566-579. ISSN 1613-4125
(2016) Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion. Food & Function. pp. 1664-1670. ISSN 2042-6496
(2016) Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador. Materials. p. 14.
(2016) Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System. Nutrients. p. 13. ISSN 2072-6643
(2015) Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries. Nutrients. pp. 7729-7748. ISSN 2072-6643
(2014) Creatine, L-Carnitine, and omega 3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle. Biomed Research International. p. 16. ISSN 2314-6133
(2014) Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat! Current Pharmaceutical Biotechnology. pp. 362-372. ISSN 1389-2010