(2020) Oral microbiota and Alzheimer's disease: Do all roads lead to Rome? Pharmacological Research. p. 15. ISSN 1043-6618

(2018) The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials. Biofouling. pp. 630-656. ISSN 0892-7014

(2017) Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint. Critical Reviews in Microbiology. pp. 668-689. ISSN 1040-841X

(2017) Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity. Microbiological Research. pp. 44-68. ISSN 0944-5013

(2017) Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene. Materials. p. 15. ISSN 1996-1944

(2016) Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chemistry. pp. 402-414. ISSN 0308-8146

(2016) Antifungal and antibacterial activities of allicin: A review. Trends in Food Science & Technology. pp. 49-56. ISSN 0924-2244

(2016) Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion. Food & Function. pp. 1664-1670. ISSN 2042-6496

(2016) Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador. Materials. p. 14.

(2015) Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy. Food Chemistry. pp. 339-347. ISSN 0308-8146