(2021) Harnessing polyphenol power by targeting eNOS for vascular diseases. Critical Reviews in Food Science and Nutrition. p. 26. ISSN 1040-8398

(2021) Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products. Trends in Food Science & Technology. pp. 688-710. ISSN 0924-2244

(2020) Dietary polyphenols for managing cancers: What have we ignored? Trends in Food Science & Technology. pp. 150-164. ISSN 0924-2244

(2020) Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. Biotechnology Advances. p. 12. ISSN 0734-9750

(2020) Polysaccharides from Marine Enteromorpha: Structure and function. Trends in Food Science & Technology. pp. 11-20. ISSN 0924-2244

(2019) Anti-inflammatory effects of Melatonin: A mechanistic review. Critical Reviews in Food Science and Nutrition. S4-S16. ISSN 1040-8398

(2018) Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future. Food and Chemical Toxicology. pp. 355-367. ISSN 0278-6915

(2015) Kaempferol and inflammation: From chemistry to medicine. Pharmacological Research. pp. 1-10. ISSN 1043-6618