Repository of Research and Investigative Information
Baqiyatallah University of Medical Sciences
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(2018) Piperine as a Potential Anti-cancer Agent: A Review on Preclinical Studies. Current Medicinal Chemistry. pp. 4918-4928. ISSN 0929-8673
(2017) Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine. Current Neuropharmacology. pp. 471-479. ISSN 1570-159X
(2017) Neuroprotective Effects of Ellagitannins: A Brief Review. Current Drug Targets. pp. 1518-1528. ISSN 1389-4501
(2017) A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance. Biomedicine & Pharmacotherapy. pp. 232-241. ISSN 0753-3322
(2016) Curcumin, mitochondrial biogenesis, and mitophagy: Exploring recent data and indicating future needs. Biotechnology Advances. pp. 813-826. ISSN 0734-9750
(2016) Ginsenoside Rb1 as a neuroprotective agent: A review. Brain Research Bulletin. pp. 30-43. ISSN 0361-9230
(2016) Insights Into Effects of Ellagic Acid on the Nervous System: A Mini Review. Current Pharmaceutical Design. pp. 1350-1360. ISSN 1381-6128
(2016) Quercetin and the mitochondria: A mechanistic view. Biotechnology Advances. pp. 532-549. ISSN 0734-9750
(2015) Ameliorative effects of curcumin against sodium fluoride-induced hepatotoxicity. Progress in Nutrition. pp. 324-330. ISSN 1129-8723
(2015) Hesperidin: A promising anticancer agent from nature. Industrial Crops and Products. pp. 582-589. ISSN 0926-6690
(2015) The Role of Hesperidin in Cell Signal Transduction Pathway for the Prevention or Treatment of Cancer. Current Medicinal Chemistry. pp. 3462-3471. ISSN 0929-8673
(2013) Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits. Fruits. pp. 185-193. ISSN 0248-1294
(2012) Effect of silymarin on sodium fluoride-induced toxicity and oxidative stress in rat cardiac tissues. Anais Da Academia Brasileira De Ciencias. pp. 1121-1126. ISSN 0001-3765
(2012) Interaction of different extracts of Primula heterochroma Stapf. with red blood cell membrane lipids and proteins: antioxidant and antihemolytic effects. J Diet Suppl. pp. 285-92. ISSN 1939-0211